Plate Type Cheese Sterilizer 72C/12S Processing

Description of Plate type cheese sterilizer

Field of application: specially for yogurt or cheese production. The plate heat exchanger unit is designed for pasteurizing and cooling of milk. The pasteurization temperature is typically 72 C for 12 seconds holding.

Standard design: The unit is pre-assembled and tested before it leaves the factory. The installation on site only require connection to external service such as product inlet and outlet, water, steam, air and electricity.

The unit comprises:
- Frame work
- Set of plate heat exchangers with
          Regenerating section
          Pasteurization section
          Hot water section
          Cooling section
- Balance tank
- Product pump
- Holding tube
- Hot water pump
- Control panel with:
          PLC controller
          Color HMI interface
          Alarm for high and low temperature
          Alarm for high temperature and low flow in hot water section
          Start/stop buttons for pumps
          Indicator and record for control of pasteurizing temperature
- Set of internal pipes, valves and fittings
The unit is designed for CIP via recirculation over the balance tank and dosing of chemicals automatically.

Features & Advantages
1.Modular system for complete flexibility 
2. Pre-assembled and factory-tested
3. Automatic control
4. Less product loss
5. Integration with existing control system
6. Skid-mounted for flexible relocation

Parameters
Temperature profile: 4°C→65°C→72°C / 12S→30°C