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Processing flow diagram of mango processing equipment
Description of mango pulp production line :
Mango and pineapple is famous tropical fruit, Because of its delicate flesh, unique flavor, which is very popular and known as the "king of tropical fruit" fishery. Complete plant of mango and pineapple processing equipment including following procedures, washing the fresh mango and pineapple, peeling, pulping, crushing, squeezing, enzymalisis, membrane filtrating, concentrating, sterilizing, filling process etc. The fresh mango and pineapple can be processed into the transparent juice and cloudy juice, then packed into the gable top box, aseptic bags, sterile vats and other containers, achieving the purpose to sell in cold chain or normal temperature.
System Advantages:
1 The processing capacity is varied from 60 tons/day to 1500 tons/day.
2 The line Can deal with similar characteristic of fruits.
3 Using the high efficient of mango destoner to improve the mango output percentage effectively
4 Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.
5 The production process fully automatic PLC control to save labor and Facilitate production management
6 Low-temperature vacuum evaporation ,Maximize reserve the flavor substances and nutrients also save energy.
7 Tubular UHT sterilizer and Aseptic filling machine, produce high-quality aseptic juice products
8 Automatic CIP cleaning ,ensure the entire line equipmen of food hygiene and safety requirements
Technical Data For mango pulp processing line
Raw material |
Fresh Mango / pineapple |
End product |
Transparent juice and cloudy juice, concentrated juice and nfc |
Processing capacity |
60- 1500 tons / day |
Output percentage |
50-75% |
Solid content in NFC |
10-20Brix |
Solid content in concentrated juice |
60~72Brix |
End package |
Aseptic bag/gable top box/PET bottle |
Project photos show:
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