Soft Production Equipment
Definitions:
Mozzarela cheese is a product made from buffalo milk (can use cow milk instead, include skimmed milk, cream etc) by adding appropriate quantity of Starter bacteria and rennin, curding the lactoprotein (mainly casein), draining the whey, finally pressure the curd in moulds
Data sheet:
Raw material |
Cow’s milk, Buffalo’s milk, sheep’s milk, goat’s milk, camel’s milk etc. |
Output (kg) |
100-200kg/h, 300-500kg/h |
Processing capacity(liter) |
1,000L-100,000L/day |
End package |
Plastic pouch or box, depends on customer |
Mozzarella Cheese production – general procedures for soft nature cheese
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