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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Cooking & Baking Equipment > Save Cost Gas Style 84pcs Holes 4cm Size Commercial Takoyaki Grill, Takoyaki Maker Machine With Free Tools

Save Cost Gas Style 84pcs Holes 4cm Size Commercial Takoyaki Grill, Takoyaki Maker Machine With Free Tools

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Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)

Key Specifications

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Interchangeable Plates:

Grilling / Panini Press Plates

Feature:

Non-Stick Cooking Surface

Certification:

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Hangzhou KingMa Ware Trading Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

China

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
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Interchangeable Plates Grilling / Panini Press Plates

Feature Non-Stick Cooking Surface

Certification CE

Power (W) 1

Voltage (V) 1

Model Number GH-768

Save cost Gas style 84pcs holes 4cm size commercial takoyaki grill, takoyaki maker machine with free tools

Specification:

Model No.:GH-768
Product size: 620*435*200mm
Gas style
three cast irons
could make 84pcs takoyaki octopus ball at one time
4.0cm diameter size octopus ball
heat fast and evenly, make the food delicious

Order now, send a full set of tools for free, takoyaki grill comes with one sauce bottle, two stainless steel needles, and one brusher for free!!

commercial takoyaki grill details:

Stainless steel structure

cast iron balls board, high thermal efficiency, non-stick surface processing,one cast iron can make 28pcs takoyaki, making 84pcs at one time

Ceramic plates are designed with lots of holes, large heating area, so it heat quickly and evenly, save time and gas

takoyaki grill machine is designed with high quality rotary switch, high temperature resistance and corrosion resisitance, easy to operate,

Copper gas interfaces make sure takoyaki machine run in security , and no gas leak.

There is vent designed on each side of takoyaki machine , so as to ehause heat quickly, and make sure takoyaki long usage life

Non-slip tall insulated plastic base, holding takoyaki machine at the end of ventilation to prevent corrosion at the bottom of the takoyaki machine on wet weather days.

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). There are many variations to the takoyaki recipe, for eample, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.

Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyogo Prefecture made of an egg-rich batter and octopus.[4] Takoyaki was initially popular in the Kansai region, and later spread to the Kanto region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at ommercial outlets, such as supermarkets and 24-hour convenience stores.

Yaki is derived from "yaku" which is one of the cooking methods in Japanese cuisine, meaning "to fry or grill", and can be found in the names of other Japanese cuisine items such as teppanyaki, yakitori, teriyaki, okonomiyaki and sukiyaki.