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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Cooking & Baking Equipment > 56pcs Holes Two Takoyaki Pan Commercial Gas Takoyaki Machine, Takoyaki Equipment

56pcs Holes Two Takoyaki Pan Commercial Gas Takoyaki Machine, Takoyaki Equipment

Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)

Key Specifications

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Interchangeable Plates:

Grilling / Panini Press Plates

Feature:

Non-Stick Cooking Surface

Certification:

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Hangzhou KingMa Ware Trading Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

China

Delivery Detail:

Delivery time depends on order quantity.

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Interchangeable Plates Grilling / Panini Press Plates

Feature Non-Stick Cooking Surface

Certification CE

Power (W) 1

Voltage (V) 1

Model Number GH-767

56pcs holes two takoyaki pan commercial gas takoyaki machine, takoyaki equipment

Model: GH-767

Product size: 465*530*270mm

Gas style

two cast irons

could make 56 pieces takoyaki , octopus ball at one time

3.8 cm diameter size octopus ball

heat fast and evenly, make the food delicious

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). There are many variations to the takoyaki recipe, for eample, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.

Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyogo Prefecture made of an egg-rich batter and octopus.[4] Takoyaki was initially popular in the Kansai region, and later spread to the Kanto region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at ommercial outlets, such as supermarkets and 24-hour convenience stores.

Yaki is derived from "yaku" which is one of the cooking methods in Japanese cuisine, meaning "to fry or grill", and can be found in the names of other Japanese cuisine items such as teppanyaki, yakitori, teriyaki, okonomiyaki and sukiyaki.