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Table Top "press and Bake" Tartlet Machine for the Production of Tart Shells

Table Top "press and Bake" Tartlet Machine for the Production of Tart Shells photo-1
Table Top "press and Bake" Tartlet Machine for the Production of Tart Shells photo-2
US$ 530 - 730 MOQ: 1 Set
Key Specifications
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Interchangeable Plates:
Grilling / Panini Press Plates, Other, Grilling / Panini Press Plates, Waffle Maker
Feature:
Adjustable Thermostat, Non-Stick Cooking Surface
Certification:
CE
Payment & Shipping
Payment Methods:
Port of Shipment:
shenzhen
Delivery Detail:
Delivery time depends on order quantity.
Interchangeable Plates Grilling / Panini Press Plates, Other, Grilling / Panini Press Plates, Waffle Maker
Feature Adjustable Thermostat, Non-Stick Cooking Surface
Certification CE
Power (W) 3200
Voltage (V) 220
Place of Origin Zhejiang, China
Brand Name OEM
Model Number 837
Table top "press and bake" tartlet machine for the production of tart shells 
 
Tartlet maker machine Description
 
 
 tartlet baking machine  is a professional machine for tartlets.  tartlet baking machine allows you to form and bake tartlets with shortbread, savoury, shortcrust and puff pastry. Through the coupling of the two plates, Cook-Matic allows you to obtain tartlets of various shapes and sizes ready to be stuffed and decorated as desired.
tartlet baking machine, is simple to use: just set the desired temperature, the time required for cooking, and press Start. An acoustic signal will tell you when it is finished cooking. The product obtained will then have the qualitative characteristics and taste of home-made tartlets, but with considerably lower production costs.
Innovation: the Cook Matic tartlet baking machine allows you to set two different temperatures between the upper and lower plate to provide for a perfect baking of the product.
 
In 2016, the latest popular food machine.
 
It's a new choice for you to start a business.
 
 tartlet baking machine paramenters:
Name:tartlet maker
Model: 837
Volts:220V 50HZ
Power: 3200W
N/W:32kg
Make 20pcs rectangle shaped egg tartlets shell at one time
Dimensions:440*520*820mm
Packing size:660*520*490mm
 
Table top "press and bake" tartlet machine for the production of tart shells
Application: cone for egg tart, ice cream cone, egg tart making machine, egg tart shell making machine, tartlet shell maker, tartlet forming machine, egg tart shell forming machine, tarlet making machine, tartlet shell machine, tartlet machine. 
 Table top "press and bake" tartlet machine for the production of tart shells
 
 
 tartlet baking machine  features
 
1) Use material of stainless steel 304, with non-stick Teflon coated.
 
2) Application: cone for egg tart, ice cream cone, cone waffle.
 
3) Make 20pcs rectangle shaped egg tart at one time, 3-5 minutes to finish the baking.
 
4) With unique foot-design, can well keeping the machine components from damage.
 
5) Unique and mature design, good looking.
 
 
 
Egg tart shell
It's very interesting to put some ice cream,chocolate,fruit,jam in the egg tart shell. Can be used as a breakfast, snack food,it makes you lead a person to endless aftertastes
 
Table top "press and bake" tartlet machine for the production of tart shells
 
Tartlets machine Main features:
1.Stainless steel design more strong not rust
 
2.Professional bakelite handle,no burst non-conducting safe and reliable
 
3.Muti-foundation easy operate
 
4.Teflon non-stick coating
 
5.Electric and automatic operation saving time and energy
 
Egg tart maker machine details:
 
Table top "press and bake" tartlet machine for the production of tart shells
Table top "press and bake" tartlet machine for the production of tart shellsTable top "press and bake" tartlet machine for the production of tart shells
There are 30 different shape moulds to provide you more options to make delicious Egg tart:
 
Table top "press and bake" tartlet machine for the production of tart shells
 
Table top "press and bake" tartlet machine for the production of tart shells
How to make egg tart shell :
  • Sweet Tart Dough Recipe:
  • Butter 16 ounces / 450 gr
  • Sugar 16 ounces / 450 gr
  • Egg yolk 7 ounces / 200 gr
  • Egg white 1 ounce / 25 gr
  • Flour 35 ounces / 1 kg
  • 1 vanilla bean
  • Half lemon grated zest
 
Use Instructions:
 
  • The Tratlet is very easy to use.
  • Merely set the required temperature, which is displayed on the front panel, then select the baking time.
  • Deposit a pre-measure ball of dough into each cavity, pull-down the top plate and lock the two halves into place. Open when the busser sounds.
 
 
 
Packing Details: Foam+paper carton(send by plane)
Foam+paper+carton+plywood crates(send by ship)
 
Table top "press and bake" tartlet machine for the production of tart shells
 
 

 

 

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Business Type
Trading Company
Year Established
2014
Factory Size
Below 1,000 square meters
Total Employees
51 - 100 People