Green Tea Extracts 98% Polyphenols
Latin Name
Camellia sinensis O. Ktze.
Family Theaceae
Part of the Plant Used Leaves
Product Introduction
Catechins are the main components in tea polyphenol, including EGC, DL-C, EC, EGCG, GCG and ECG, which have the pharmacology activities of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system, reducing blood lipids and steroid, etc.
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Product Highlights:
1 Very high polyphenols/ catechins /EGCG, emphasizing the healthy function compared with common instant tea beverage.
2 Good solubility in 0°C Iced-water, easily be applied into any-type bottle water system.
3 Exclusive Technology with high technical maturity.
Active Ingredients
Catechins
Product Specification
Green Tea Extracts 90% Polyphenols / 40% EGCG (0°C Iced-water Soluble Type)
Green Tea Extracts 98% Polyphenols / 50% EGCG (0°C Iced-water Soluble Type)
Applications
l Functional beverage
l The multifunctional food additives & raw material of health food
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