90% Polyphenols / 40% EGCG in Green Tea
Latin Name Camellia sinensis O. Ktze.
Family Theaceae
Part of the Plant Used Leaves
Product Introduction
Catechins are the main components in tea polyphenol, including EGC, DL-C, EC, EGCG, GCG and ECG, which have the pharmacology activities of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system, reducing blood lipids and steroid, etc.
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Product Highlights:
1 Very high polyphenols/ catechins /EGCG, emphasizing the healthy function compared with common instant tea beverage.
2 Good solubility in 0°C Iced-water, easily be applied into any-type bottle water system.
3 Exclusive Technology with high technical maturity.
Active Ingredients
Catechins
Product Specification
Green Tea Extracts 90% Polyphenols / 40% EGCG (0°C Iced-water Soluble Type)
Green Tea Extracts 98% Polyphenols / 50% EGCG (0°C Iced-water Soluble Type)
Applications
l Functional beverage
l The multifunctional food additives & raw material of health food
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