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Fresh Cumin Seed
| 1 | Moisture % | 10 % Max | ||||||
| 2 | Total Ash | 7 % Max | ||||||
| 3 | Acid Insoluble Ash% | 1 % Max | ||||||
| 4 | N.V.E.E% | 25 % Min | ||||||
| 5 | Volatile Oil % | 0.5% Min | ||||||
SPECIFICATION OF CUMIN SEEDS
SL.NO |
CHARACTERISTICS |
SPECIFICATION |
1. |
Description |
It is free from Mould, Living and dead insects, insect’s fragments, and rodent contamination, other harmful substance and added colouring matter. |
2. |
Extraneous matter |
Max 3.0 % by weight |
3. |
Broken fruits (Damaged or shrivelled, discoloured and immature seed) |
Max 5.0 % by weight |
4. |
Moisture |
Max 10.0 % by weight |
5. |
Total ash on dry basis |
Max 9.50 % by weight |
6. |
Acid insoluble ash in dilute HCl on dry basis |
Max 3.0 % by weight |
7. |
Non – volatile ether extract on dry basis |
Min 15.0 % by weight |
8. |
Volatile oil content on dry basis |
Min 1.5 % by weight V / W |
9. |
Salmonella |
Absent in 25 gram |
10. |
Proportion of edible seeds other than cumin seeds |
Absent |
11. |
Insect damaged matter |
Max 1.0 % by weight |
Ref: Prevention of Food Adulteration Act, 1954. | ||
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