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WHOLE EGG POWDER

WHOLE EGG POWDER photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Variety:
Whole Egg Powder
Origin:
Chicken
Use:
Food
Payment & Shipping
Payment Methods:
Port of Shipment:
HCM port
Delivery Detail:
Delivery time depends on order quantity.
Variety Whole Egg Powder
Origin Chicken
Use Food
Certification HACCP, HALAL
Place of Origin Vietnam
Brand Name Vietfarm Co.,LTD

 

WHOLE EGG POWDER
 
Ingredients:
Fresh raw egg handled by Japanese modern technology to ensure high quality
 
Analytical composition:                                     
Protein                      45,0%
Lipid                        38,0%
Moisture                   5,0%
 
Storage: Keep in a cool and dry place
 
User guide:  The whole egg is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
 
Net weight: 10kg/box

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Business Type
Manufacturer
Year Established
2004
Factory Size
10,000-30,000 square meters
Total Employees
301 - 500 People