Glutendrying Meter
Specifications
widely applied, of high accuracy and good performanceINTRODUCTION:
This product is based on GB/T14608-93 "Determination of wet gluten wheat flour," national standard developed by a determination of gluten content in wheat flour-specific instruments, mainly by gluten dyeing instrument (single head and double-headed two kinds), gluten index detector , gluten drying instrument supporting the use of the composition. Products are widely used in food and gluten processing, grain and oil research institutions, food storage and other departments, users can configure based on self-demand choice.
TECHNICAL PARAMETERS:
1,Working temperature: 180-200°C
2,Relative humidity: less than 90%
3,Rating power: 650W
4,Working power supply: AC220V 50Hz
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