Pea Fiber
Speciality :
“Clean” labeled
No-GMO, Allergen-free
Low fat, Ecological alternative to soy
Excellent water binding capacity
Enhance structure, nutrition
Absent in Gluten, cholesterol
Composition based on dry matter.
Fiber (Nx6.25): ≥ 70 %
Protein ≤ 10 %
Moisture ≤10%
Starch ≤ 8 %
Ash ≤ 2%
Fats ≤ 3%
PH 6.0 to 8.0
As ≤0.5 mg/kg
Pb ≤1.0 mg/kg
Cd ≤0.5 mg/kg
Microbiology
Total plate Counts ≤ 30,000 cfu/g
Total Coliforms ≤ 30 MPN/100g
Yeasts ≤ 50 cfu/g
Molds ≤ 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bactertia Negative
Physical Data
Color Cream white powder
Taste and odor Bland
Particle size 100 mesh
Certificates:
BRC,FDA ,KOSHER,HALAL,HACCP,ISO9001,ISO 14001,ISO22000
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