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Home > Manufacturing & Processing Machinery > Agricultural Machinery > Slaughtering Equipment > Poultry Scalder Chicken Plucker Machine Poultry Chicken Machine A-120L

Poultry Scalder Chicken Plucker Machine Poultry Chicken Machine A-120L

Name: Poultry Scalder Chicken Plucker Machine Poultry Chicken Machine A-120L
Brand: Huatuo
SKU: 132258807
Availability: InStock

Nanchang Huatuo Industrial Co., Ltd.

Poultry Scalder Chicken Plucker Machine Poultry Chicken Machine A-120L thumbnail-1

Poultry Scalder Chicken Plucker Machine Poultry Chicken Machine A-120L photo-1

US$ 80 - 110 MOQ: 1 Piece

Key Specifications

Get Latest Price

Condition:

New

Application:

Poultry

Place of Origin:

Jiangxi, China

Contact Supplier Request Quote Chat Now

Payment & Shipping

Payment Methods:

Port of Shipment:

Qingdao/Shanghai/Ningbo/Guangzhou

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
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Condition New

Application Poultry

Place of Origin Jiangxi, China

Brand Name Huatuo

Model Number A-70L

Voltage 220V

Power(W) 2.2kw

Dimension(L*W*H) 500*500*630mm

Weight 15kg

Certification CE ISO

After-sales Service Provided Overseas service center available

poultry scalder chicken plucker machine chicken machine A-70L

Product Description

Item No.	A-70L
Item name	poultry scalder
Material	stainless steel
Voltage	220V~240V
Power	2Kw
Capacity	70L
Item Size	350350600mm
Energy	electricity
Package	Plywood or carton case

Details show

Features

* Stainless steel housing for a lifetime of service

* Twist-knob temperature setting and a separate On/Off Button

* Sensitive thermostat control switches the powerful heating element On & Off

* Heater On" indicator light

* Heat-Ready" indicator light

* Has the Volume / Thermal Mass to scald 10kg batches of freshly-killed poultry in quick succession

* Much more economical to operate than a gas burner

* Easy to clean - Drain cock fitted - The heating element is covered by a removable grate

How to Use Scalder

1.Fill the scalder with water (Keep 1/2 water box's deepness with water height),

2.Turn the thermostat to "0" position, plug i, then switch it on. And set the thermostat to proper temperature.

3.When the temperature reach the settled one, immerse the bird/chickens in the water and agitate briefly. (We recommend scalding at 80-90 degrees)

4.Check if the wing feather will come out. If they can be pulled, scalding is compete. If not, dip the bird/chickens again. (Do not leave the bird in the scalder. Scald just long enough so feathers can be picked. Leaving birds in the water causes unnecessary drops in water temperature and damages the skin.)

We have two different capacity poultry scalder