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Help CenterCommercial Restaurant Baking Equipment 2 Decks Electric High Quality Baking Oven
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Commercial Restaurant Baking Equipment 2 Decks Electric High Quality pizza oven
Specification
1. Model: OT-662
2. Housing Material: A3 Steel coated with piano lacquer.
3. Window Glass Material: High temperature resist glass.
4. Temperature range: 50-500°C .
5. Pre-Heat Stage Time (minus) : 30-40 minus
Product Name |
High Quality Pizza Oven |
Model |
OT-662 |
Voltage |
3N~380V |
Power |
14.4KW |
Pizza stone board |
2pcs/layer |
Inside Size |
610x610x180mm |
Inside Light |
2pcs/layer |
Pre-Heat Stage Time (minus) |
30-40 minus |
Temperature range |
50-500°C |
Window Material |
High temperature resist glass |
Dimension |
910x820x750mm |
Prominent Feature
1. Material: A3 steel coated with piano lacquer, make the Electric Bread Baking Pizza Oven durable.
2. Light: High temperature resistance lighting system inside, easy to monitor the
baking condition.
3. Glass window: Reinforced high temperature glass window to monitor the baking
condition.
4. Door: insulation and reinforced door for easy service and frequently open and
close operation.
5.Boracic empty board inside.It can absorb heat fast with good atomization to make pizza be outstanding.
6. Individual temperature control each layer and it can adjust highest 500 degree,energy saving,good structure and easy operating.
7. Electric pizza oven has a combination radiant/convection cooking system employing a common heat source located outside an oven cavity.
8. utilizing combination convection and radiant heat systems to perform a cooking process are well known in the art.
9. In a typical arrangement, the convection system includes a fan assembly and an electric heat source arranged within a housing mounted either behind or above an oven cavity.
10. In addition, a separate, radiant bake element is generally located in a lower region of the oven cavity.
Careful Packaging & Shipping
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