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Home > Light Industry & Daily Use > Cookware > Dutch Ovens > 2 Qt. Seasoned Cast Iron Dutch Oven With Bail
2 Qt. Seasoned Cast Iron Dutch Oven With Bail
US$ 5.78 - 9.5
MOQ: 500 Pieces
Key Specifications
Get Latest Price
Material:
Metal
Metal Type:
Cast Iron
Certification:
FDA, LFGB, SGS
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin port or on your request
Delivery Detail:
Delivery time depends on order quantity.
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Material
Metal
Metal Type
Cast Iron
Certification
FDA, LFGB, SGS
Feature
Eco-Friendly
Place of Origin
Hebei, China
Brand Name
FORREST
Model Number
FRS-409
Cast iron camping dutch oven
Dutch oven are typically made from cast iron, it was a heavy deep pot with a heavy lid, and it can be used for stews, braised meat, soups and so on, especially using outdoors on a campfire, it can not be absent when you eat out.
| Item No. | FRS-409 |
| Capacity | 2qt |
| Size | Φ20.5×7.5 |
| Weight | 3.1kgs |
| PCS/CTN | 4 |
| Inner box size | 22x22x11cm |
| CTN Size | 46x24x24cm |
| CTN G.W. | 13.5kgs |
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
- Avoid cooking very cold food in the pan, as this can promote sticking.
- Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
- Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack
- If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
- Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
- Do not let your cast iron air dry, as this can promote rust.
-
Store in a cool, dry place.
Send Inquiry to This Supplier
Business Type
Trading Company
Year Established
2005
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
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