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Specifications
60 tablets/box
Competitive Information
Protein Powder has the:
- Lowest calories per daily serving.
- Lowest sodium content.
- Lowest carbohydrate content.
Product Advantage
Protein Powder provides a natural, low fat protein with the added benefits of naturally occurring soy isoflavones, calcium and iron. It also provides balanced amounts of the nine essential and eleven non-essential amino acids.
Protein Powder is…
- A nutritious alternative to meats and dairy products — one serving provides 10 grams of protein. (8 grams protein from soy)
- Low in calories – only 45 calories per serving
- Unflavored, neutral tasting – ideal to add to your favorite foods and drinks
- Certified Kosher and Halal
Most microorganisms and plants can biosynthesize all 20 standard amino acids, while animals (including humans) must obtain some of the amino acids from the diet. The amino acids that an organism cannot synthesize on its own are referred to as essential amino acids. Key enzymes that synthesize certain amino acids are not present in animals — such as aspartokinase, which catalyzes the first step in the synthesis of lysine, methionine, and threonine from aspartate. If amino acids are present in the environment, microorganisms can conserve energy by taking up the amino acids from their surroundings and downregulating their biosynthetic pathways.
In animals, amino acids are obtained through the consumption of foods containing protein. Ingested proteins are then broken down into amino acids through digestion, which typically involves denaturation of the protein through exposure to acid and hydrolysis by enzymes called proteases. Some ingested amino acids are used for protein biosynthesis, while others are converted to glucose through gluconeogenesis, or fed into the citric acid cycle. This use of protein as a fuel is particularly important under starvation conditions as it allows the body's own proteins to be used to support life, particularly those found in muscle. Amino acids are also an important dietary source of nitrogen.
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