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Help CenterChinese Well-known Brand and Natural Compound Seasoning ,flavour Lobster Sauce With Spicy Oil
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our story
Sichuan pickles as a traditional Chinese food, has more than one thousand years’ production history. The making craft of pickle has become China's heritage about cooking skills.
Sichuan located in the west of China has always enjoyed the reputation of the being “Heavenly Land of Plenty”. Its fertile land and suitable climate are good for the growth of all kinds of vegetables ,which providing the fresh raw material for pickle. In Sichuan, whether urban or rural, dining room, restaurant and family, the processing of pickle is extremely common, and even in some areas pickle will be as a part of bride's dowry, to prove the woman is virtuous and good at cooking.
The main raw material of pickle is vegetables. Owing to the process for making pickle is cold ,the loss of vegetables’ healthful components is less .So pickles are rich in vitamins, minerals, and activated lactobacillus . It is a healthy food with low calorie but rich nutrition.
In the 1990 s., Guobin Lithefounder of LiJi Group,took the lead to produce pickle industrialization ,combining the traditional craft with modern industrial production .It is the beginning of pickle’s industrial production .After more than 20 years development, LiJi Pickle has already entered thousands of Chinese families and become the renowned product in Chinese condiment industry.
| Brands | LiJi Lebao |
| Product name | Flavoured lobster sauce |
| Product type | Half solid-state seasoning |
| Place of Origin | Meishan, Sichuan, China |
| Net Wt. | 7oz 200g |
| Specification | d66mm h114mm |
| Shelf life | 15 months |
| Storage conditions | In the shade sealed |
| How to eat | Eat it as soon as possible after opening |
| Ingredients | lobster sauce, chilli, thick broad-bean sauce (chilli, fava bean, water, salt, spicy), vegetable oil, sugar, onion, spice, food addictives(MSG, Disodium 5'-ribonucleotide, Potassium sorbate , Capsanthin) |
Nutrition Facts
| Items | Per 100g | NRV% |
| Energy | 2143(KJ) | 26% |
| Protein | 14.4(g) | 24% |
| Fat | 40.7(g) | 68% |
| Carbohydrate | 20.2(g) | 7% |
| Sodium | 2943(mg) | 147% |
LiJi Group has evolved into a major player in condiment industry in China .Through over 20 years’ development ,a variety of products under our house brand LiJi Pickle include Liji Lebao ,Liji Kitchen,LiJi XiaoXiong,LiJi YuFu and LiJi ChuanHeng have well accepted by customers in China.
1)NON-GMO
2) NON-IRRADIATION
3)NO ARTIFICIAL COLORS
4)Our formula inherit from Song Dynasty which the poet Shi Su like it very much
5) Reasonable price and bset service
6) OEM is available for other company
Q:Could you produce your product with our logo?
A: Yes,we can do your brand.
Q:Can you send the sample?
A:Yes,if you need please contact with us
Q:Are you really manufacturer?
A:Yes, with more than 20 years experience in MeiShan,Sichuan,and welcome to vist us .
Q:Can we become your agent?
A:Yes,we are looking for foreign selling agent ,welcome customers from all over the world contact with us .
If you need the sample,just contact with us,more company information is as following:
Our company web site:https://img13.fr-trading.com
Tel:0086-28-38010589
Send Inquiry to This Supplier
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