Home > Light Industry & Daily Use > Tableware > Cutlery Sets > Bamboo Kitchen Utensil Set With Silicone Handle

Bamboo Kitchen Utensil Set With Silicone Handle

Bamboo Kitchen Utensil Set With Silicone Handle photo-1
US$ 5.6 - 6.5 MOQ: 5000 Sets
Key Specifications
Get Latest Price
Utensils Type:
Spatulas
Material:
Bamboo
Certification:
FDA, LFGB, SGS, LFGB, FDA, SGS
Payment & Shipping
Payment Methods:
Port of Shipment:
Fuzhou
Delivery Detail:
Delivery time depends on order quantity.
Utensils Type Spatulas
Material Bamboo
Certification FDA, LFGB, SGS, LFGB, FDA, SGS
Feature Eco-Friendly
Place of Origin Fujian, China
Brand Name XINGYUAN
Model Number WS-SP5-212

Bamboo Kitchen Utensil set  with Silicone Handle

Bamboo Kitchen Utensil set with Silicone Handle Bamboo Kitchen Utensil set with Silicone Handle ABamboo Kitchen Utensil set with Silicone Handle

 

Item Name

Bamboo Kitchen Utensil set  with Silicone Handle

Material

Bamboo 

Item No.

WS-SP5-212

Size

33*7*1.4CM , Can be customized

Port

 Fuzhou, China

Sample

Sample fee is USD120/pc, will be refunded after order comfirmed

Payment

 T/Tor Western Union or Paypal

MOQ

 5000sets

Supply Ability

 50000sets per month

Application

 Kitchenwares, Food

Advantages

  eco-friendly, non-cracking,wearable,durable, sanitary,No scrapping

Surface Treatment

 Polished finish, oiling, spray painting

Company Website

  /

Color

Carbonized bamboo color

Type

bamboo cutting board

Feature

Eco-friendly

Logo

Can be customized. Laser Burnt into bamboo

Packing Details

20sets/Ctn; Carton Size: 40*29*21CM; G.W:21KGS

Certification

LFGB,FDA,SGS

OEM

Acceptable

HS code

4419009100

 

Bamboo Kitchen Utensil set with Silicone Handle

 

Bamboo Kitchen Utensil set with Silicone HandleBamboo Kitchen Utensil set with Silicone HandleBamboo Kitchen Utensil set with Silicone HandleBamboo Kitchen Utensil set with Silicone HandleBamboo Kitchen Utensil set with Silicone Handle

 

 

Tips: 

 

Condition

 

Before you make your first cut, drizzle that board with mineral oil and rub it in with a soft, dry cloth. Theoil moisturizes the wood, helps to avoid splitting, and gives the bamboo that lovely burnished look. Repeat this every day for about a week, then condition your boards once a month thereafter.

 

Wash

 

Wash your cutting boards in warm, soapy water after every use. If you're a real stickler, you should dry them after each use as well, but I prop mine up in the dish rack to dry, and my boards are still in great shape.

 

Disinfect

 

If you use your bamboo boards for meats, it's important to disinfect them after each use. Dissolve one part vinegar in five parts water, and use a sponge to scrub down the board. Rinse and dry as usual. Keep in mind that it's just good practice to reserve one board entirely for meats. You'd hate to cross-contaminate your vegetables (especially if you eat them raw).

 

Remove Stains and Odors

 

From time to time, you may notice vegetable stains setting into the board, which is not a health hazard but can ruin the beauty of the bamboo. To get rid of stains, scrub some coarse salt over the surface of the board with a sponge, then rinse and dry. Odors can also ingrain themselves in the bamboo, which you can resolve by rubbing a paste of baking soda and water over the board before rinsing and drying.

 

 Bamboo Kitchen Utensil set with Silicone Handle

Please feel free to contact us if you have any interested in our products ! 

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Business Type
Manufacturer, Trading Company
Year Established
2005
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People

Recommended Categories

Explore top categories and find suppliers for your specific needs