DT026 Bamboo Serving Tray With Handles
DT026 Bamboo Serving Tray with Handles
Item Name | DT026 Bamboo Serving Tray with Handles |
Material | Bamboo |
Item No. | DT026 |
Size | 35*23.5*7CM ; 26*20*5CM ;Can be customized |
Port | Fuzhou, China |
Sample | Sample fee is USD120/pc, will be refunded after order comfirmed |
Payment | T/Tor Western Union or Paypal |
MOQ | 1000PCS |
Supply Ability | 20000sets per month |
Application | Ideal for storing utensils, office supplies and cosmetics |
Advantages | eco-friendly, non-cracking,wearable,durable, sanitary,No scrapping |
Surface Treatment | Polished finish, oiling, spray painting |
Company Website | / |
Color | Carbonized bamboo color |
Type | bamboo cutting board |
Feature | Foldable, eco-friendly |
Logo | Can be customized. Laser Burnt into bamboo |
Packing Details | 10pcs/Ctn; |
Certification | LFGB,FDA,SGS |
OEM | Acceptable |
HS code | 4419009100 |
- Dimensions: 35*23.5*7CM ; 26*20*5CM
- Surfaces easily wipe clean with a damp cloth
- Hand crafted high quality solid bamboo
- Ideal for storing utensils, office supplies and cosmetics
Why Bamboo Products so polular ?
Because bamboo product is unique style, eco -friendly and durability.
1. The material natural bamboo is harder and more durable than wood, eco-friendly
2. Its unique design could also prevent warping
3. The glue has been tested for food-safe
4. Its beautiful natural finish is carbonized, without dyes or stains
5. Sleek board with good polishing is comfortable when use, also won’t dull knives
6. It has characteristics of no crack and falling dregs
8. Treated with special process made it no easy to be verminous and mouldy
Why Choose Us ?
1. We have over 10 years experience in bamboo items filed,
2. our factory has advantage for bamboo material in local and passed both SGS and ISO9001.
3. Our major products are kitchenware utensil items. All our products are safe for food,passed FDA,LFGB test.
4. Strictly quality control and OEM as requests.
5. Excellent design and on time delivery.
6. Competitive price and perfect package.
How to care the boards
Condition
Before you make your first cut, drizzle that board with mineral oil and rub it in with a soft, dry cloth. The oil moisturizes the wood, helps to avoid splitting, and gives the bamboo that lovely burnished look. Repeat this every day for about a week, then condition your boards once a month thereafter.
Wash
Wash your cutting boards in warm, soapy water after every use. If you're a real stickler, you should dry them after each use as well, but I prop mine up in the dish rack to dry, and my boards are still in great shape.
Disinfect
If you use your bamboo boards for meats, it's important to disinfect them after each use. Dissolve one part vinegar in five parts water, and use a sponge to scrub down the board. Rinse and dry as usual. Keep in mind that it's just good practice to reserve one board entirely for meats. You'd hate to cross-contaminate your vegetables (especially if you eat them raw).
Remove Stains and Odors
From time to time, you may notice vegetable stains setting into the board, which is not a health hazard but can ruin the beauty of the bamboo. To get rid of stains, scrub some coarse salt over the surface of the board with a sponge, then rinse and dry. Odors can also ingrain themselves in the bamboo, which you can resolve by rubbing a paste of baking soda and water over the board before rinsing and drying.
Please feel free to contact us if you have any interested in our products !
Send Inquiry to This Supplier
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