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Color Handled Bamboo Cooking Tool Set
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A |
Item Name |
Color Handled Bamboo Cooking Tool Set |
Material |
Bamboo |
Item No. |
XY1324 |
Size |
Tools:30*6*1CM, Can be customized |
Port of loading |
Fuzhou, China |
Sample |
Sample fee is USD120/set, will be refunded after order comfirmed |
Payment |
T/Tor Western Union or Paypal |
MOQ |
5000sets |
Supply Ability |
10000sets per month |
Application |
Kitchenwares, Food |
Advantages |
eco-friendly, non-cracking,wearable,durable, sanitary,No scrapping |
Surface Treatment |
Polished finish, oiling, spray painting |
Company Website |
/ |
Color |
Carbonized bamboo color |
Type |
bamboo kitchen utensils |
Feature |
Eco-friendly, Ready to use now, Easy to Store |
Logo |
Can be customized with Laser-logo |
Packing Details |
25sets/Ctn; Carton Size: 47*33*47CM; G.W:21KGS |
Certification |
LFGB,FDA,SGS |
OEM |
Acceptable |
HS code |
4419009100 |
Tips:
Condition
Before you make your first cut, drizzle that board with mineral oil and rub it in with a soft, dry cloth. Theoil moisturizes the wood, helps to avoid splitting, and gives the bamboo that lovely burnished look. Repeat this every day for about a week, then condition your boards once a month thereafter.
Wash
Wash your cutting boards in warm, soapy water after every use. If you're a real stickler, you should dry them after each use as well, but I prop mine up in the dish rack to dry, and my boards are still in great shape.
Disinfect
If you use your bamboo boards for meats, it's important to disinfect them after each use. Dissolve one part vinegar in five parts water, and use a sponge to scrub down the board. Rinse and dry as usual. Keep in mind that it's just good practice to reserve one board entirely for meats. You'd hate to cross-contaminate your vegetables (especially if you eat them raw).
Remove Stains and Odors
From time to time, you may notice vegetable stains setting into the board, which is not a health hazard but can ruin the beauty of the bamboo. To get rid of stains, scrub some coarse salt over the surface of the board with a sponge, then rinse and dry. Odors can also ingrain themselves in the bamboo, which you can resolve by rubbing a paste of baking soda and water over the board before rinsing and drying.
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