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Hand-in-hand Bamboo Coaster set with colorful end
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Hand-in-hand Bamboo Coaster set with colorful end
Features:
1)durabale;
2)lightweight;
3)eco-friendly.
4)comes with 5 pcs coaster and a holder.
From the perspective of traditional Chinese medicine, the bamboo belongs to light, cold inhibit bacterial breeding.Be made of environmental-friendly bamboo material, which is durable and easy to store,the bamboo cutting board is the ideal choice for cooking due to its good toughness and smell with features such as no crack,no deformation,wear resistance and the advantages of stiffness after the high temperature and high pressure treatment.
Specifications:
Hand-in-hand Bamboo Coaster set with colorful end | |
| 1. Bamboo cutting board---Code | TF297 |
| 2. Bamboo cutting board ---Material | Well-selected Bamboo |
| 3. Bamboo Cutting Board ---Size:S | 10*7*1CM |
| 4. Bamboo cutting board---Size:M | NO |
| 5. Bamboo cutting board---Size:L | NO |
| 6. Bamboo cutting board---Color | Natural Bamboo |
| 7. Bamboo cutting board---Packing | Shrinkage Packing |
| 8. Bamboo cutting board---Set | 6PCS/SET( 5pc coasters + 1 holder ) |
| 9. Bamboo cutting board---Weight | About 1-1.5KG |
| 10.Bamboo cutting board---Sample days | Around 7-10 Days |
| 11. Bamboo cutting board---Logo type | Lasering Logo |
| 12. Bamboo cutting board---Features | Eco-Friendly, Natural |
| 13. Bamboo cutting board---OEM Service | Avaiable |
| 14. Bamboo cutting board---Certifications | LFGB, FDA, SGS, CIQ, CE |
Mainly products: Bamboo cutting board/chopping block/blocks, bamboo bread board, bamboo cheese set, bamboo cutlery box, utensil set, spoon, fork, tong, slotted, spatulas, soup spoon, bamboo tea box,bowl,pen holder, serving tray, tray, tray with leg, bamboo cup mat, bamboo dish rack, bamboo laptop/notebook desk,bamboo shoes rack, bamboo trangle rack and so on.
KINDLY REMINDER:
Condition
Before you make your first cut, drizzle that board with mineral oil and rub it in with a soft, dry cloth. Theoil moisturizes the wood, helps to avoid splitting, and gives the bamboo that lovely burnished look. Repeat this every day for about a week, then condition your boards once a month thereafter.
Wash
Wash your cutting boards in warm, soapy water after every use. If you're a real stickler, you should dry them after each use as well, but I prop mine up in the dish rack to dry, and my boards are still in great shape.
Disinfect
If you use your bamboo boards for meats, it's important to disinfect them after each use. Dissolve one part vinegar in five parts water, and use a sponge to scrub down the board. Rinse and dry as usual. Keep in mind that it's just good practice to reserve one board entirely for meats. You'd hate to cross-contaminate your vegetables (especially if you eat them raw).
Remove Stains and Odors
From time to time, you may notice vegetable stains setting into the board, which is not a health hazard but can ruin the beauty of the bamboo. To get rid of stains, scrub some coarse salt over the surface of the board with a sponge, then rinse and dry. Odors can also ingrain themselves in the bamboo, which you can resolve by rubbing a paste of baking soda and water over the board before rinsing and drying.
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