SBT Berry Oil With Organic ,good Quality
Seabuckthorn fruit oil use seabuckthorn whole fruit as raw material, it is a natural nutrient plant essential oils through the CO2 supercritical fluid extraction, has a unique aromatic smell of the sea buckthorn fruit. Seabuckthorn fruit oil rich in oleic and linoleic acid content as high as 85% affluent unsaturated fatty acids, in addition also contains a lot of vitamin A, vitamin E and other nutrients in the sea buckthorn.
Seabuckthorn is known as the " vitamin king " .Sea buckthorn oil contains 46 kinds of biological active substances, contain a large number of vitamin E, vitamin A and flavonoids.
[Description of goods] Seabuckthorn fruit oil
[Main ingredients and content] Linoleic acid 67%, Oleic acid 21%
[Country of origin]Wu Tai Xin Zhou Shan Xi China
[Shelf life] 24 months
[Recommended daily intake][2], each 2 to 4
[Storage methods] cool-dry
Healthcare function:
1.prevent cardiovascular disease
2.improve ability of disease-resistant
3.protect intestines and stomach
4.prevent burn and scald
5.radiation-proof
6.anti-inflammatory , promote issue
Our advantages:
1.Our sea buckthorn are from mount wutai in shanxi province,the holy land of buddism.The sea buckthorn are non-pollution, pure, natural and health.
2.The high-tech production technology: CO2 supercritical fluid extraction.
3.GMP.ISO9001,ISO22000,HACCP,FDA,Organic Certification.
4.More than 16 years of experience and sea buckthorn wild planting base of 3,000 hectare
Certificate of Analysis
Reference:SJGY-20140803
Product Name |
Seabuckthorn Fruit Oil |
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Results | ||||
Items |
Specification |
Results |
||
Appearance |
Crystal oil liquid, solidify when temperature decreases. |
Complied |
||
Odor and taste |
Characteristic aroma and taste of seabuckthorn fruit oil |
Complied |
||
Refraction Index (20℃) |
1.4500~1.4800 |
1.4755 |
||
Acid value(KOH mg/g) |
≤10 |
1.24 |
||
Iodine value(g/100g) |
100~160 |
149 |
||
Density (20℃) |
0.9100~0.9350 |
0.9184 |
||
Soaponification value(KOH mg/g) |
170~230 |
189 |
||
Unsaponifiable matter(%) |
2~5 |
0.79 |
||
Moisture and volatile matter(%) |
≤0.3 |
0.10 |
||
Peroxide value(%) |
≤0.4 |
0.05 |
||
Total Carotenoids (mg/100g) |
≥200 |
230 |
||
Vitamin E ( mg/100g ) |
≥100 |
105 |
||
Benzo(a) pyrene (μg/kg ) |
≤10 |
≤10 |
||
Palmitic acid(%) |
7.0-12.0 |
9.2 |
||
Palmitoleic acid(%) |
0.3-3.0 |
2.0 |
||
Oleic acid(%) |
25.0-35.0 |
28.9 |
||
Linoleic acid(%) |
50.0-60.0 |
53.7 |
||
Linolenic acid(%) |
0.2-3.0 |
1.7 |
||
Total plate count ( cfu/ml) |
≤1000 |
≤10 |
||
Coliform ( MPN/ml ) |
≤ 40 |
≤ 30 |
||
Salmonella |
Negative |
Negative |
||
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