Seabuckthorn fruit oil use seabuckthorn whole fruit as raw material, it is a natural nutrient plant essential oils through the CO2 supercritical fluid extraction, has a unique aromatic smell of the sea buckthorn fruit. Seabuckthorn fruit oil rich in oleic and linoleic acid content as high as 85% affluent unsaturated fatty acids, in addition also contains a lot of vitamin A, vitamin E and other nutrients in the sea buckthorn.
Seabuckthorn is known as the " vitamin king " .Sea buckthorn oil contains 46 kinds of biological active substances, contain a large number of vitamin E, vitamin A and flavonoids.
[Description of goods] Seabuckthorn fruit oil
[Main ingredients and content] Linoleic acid 67%, Oleic acid 21%
[Country of origin]Wu Tai Xin Zhou Shan Xi China
[Shelf life] 24 months
[Recommended daily intake][2], each 2 to 4
[Storage methods] cool-dry
Healthcare usage
1.prevent cardiovascular disease
2.improve ability of disease-resistant
3.protect intestines and stomach
4.prevent burn and scald
5.radiation-proof
6.anti-inflammatory , promote issue
Our advantages:
1.Our sea buckthorn are from mount wutai in shanxi province,the holy land of buddism.The sea buckthorn are non-pollution, pure, natural and health.
2.The high-tech production technology: CO2 supercritical fluid extraction.
3.GMP.ISO9001,ISO22000,HACCP Certification.
4.More than 16 years of experience and sea buckthorn wild planting base of 3,000 hectare
Certificate of Analysis
Reference:SJGY-20140803
Product Name | Seabuckthorn Fruit Oil | |||
Production Batch No. | SJGY-20140303 | Date of Production | Aug 03, 2014 | |
Quantity | 500kg | Packing Specification | 22kg/drum | |
Date of Analysis | Aug 05, 2014 | Date of Report | Aug 10, 2014 | |
Results | ||||
Items | Specification | Results | ||
Appearance | Crystal oil liquid, solidify when temperature decreases. | Complied | ||
Odor and taste | Characteristic aroma and taste of seabuckthorn fruit oil | Complied | ||
Refraction Index (20℃) | 1.4500~1.4800 | 1.4755 | ||
Acid value(KOH mg/g) | ≤10 | 1.24 | ||
Iodine value(g/100g) | 100~160 | 149 | ||
Density (20℃) | 0.9100~0.9350 | 0.9184 | ||
Soaponification value(KOH mg/g) | 170~230 | 189 | ||
Unsaponifiable matter(%) | 2~5 | 0.79 | ||
Moisture and volatile matter(%) | ≤0.3 | 0.10 | ||
Peroxide value(%) | ≤0.4 | 0.05 | ||
Total Carotenoids (mg/100g) | ≥200 | 230 | ||
Vitamin E ( mg/100g ) | ≥100 | 105 | ||
Benzo(a) pyrene (μg/kg ) | ≤10 | ≤10 | ||
Palmitic acid(%) | 7.0-12.0 | 9.2 | ||
Palmitoleic acid(%) | 0.3-3.0 | 2.0 | ||
Oleic acid(%) | 25.0-35.0 | 28.9 | ||
Linoleic acid(%) | 50.0-60.0 | 53.7 | ||
Linolenic acid(%) | 0.2-3.0 | 1.7 | ||
Total plate count ( cfu/ml) | ≤1000 | ≤10 | ||
Coliform ( MPN/ml ) | ≤ 40 | ≤ 30 | ||
Salmonella | Negative | Negative | ||
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