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Specifications
Adding soy protein to meat and poultry products can enhance moisture holding, texture, binding and cohesion, product yield
Considerable Supplying capacity and delivery timely with best service; Exported to more than 30 countries including Russia, Europe, American, South Africa, Japan ect.
Specializes in Soybean Processing for 27 years. We can satisfy you with good quality products for food processing as well as best price according to market competition;
Qualified certificates as BRC, HALAL, KOSHER, ISO22000, ISO14001, and ISO9001. Offered third party quality evaluation report according clients requirements if necessary
We had own soybean planting base in china and guarantee the supply chain can meet IP requirements.
Yuwang Group has always been committed to nutrition for people to create healthy. refined, the quality of life or the technology, soy protein, bio-pharmaceuticals,fine chemi-cals, precision ceramic industry leader.
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: 20kg /bag
high-purity soy protein isolate is applied for enhancing and stabilizing the quality of processed meat products such as ham and sausage, as well as for adding chewiness to fish paste and other processed seafood products
Assay |
Specifications |
Methods of Analysis |
Appearance |
Light yellow or milky white powder |
By visual perception |
Moisture |
≤7.0% |
GB 5009.3 |
CP(Dry basis) |
≥90.0% |
GB 5009.5 |
Ash |
≤6.0% |
GB 5009.4 |
Fat |
≤1.0% |
GB 5009.6 |
PH Value |
7.3±0.5 |
5% slurry |
Particle Size |
≥98.0% |
100 mesh through |
Standard Plate Count |
≤20000cfu/g |
GB 4789.2 |
E. coli |
Negative |
GB 4789.3 |
Salmonella |
Negative |
GB 4789.4 |
Staphylococcus |
Negative |
GB 4789.10 |
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