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Help CenterNutritional Soyprotein for Bakery
Related Products
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Nutritional Soyprotein for PastaNegotiableMOQ: 1000 Kilograms -
Protein Beverage and ToppingsNegotiableMOQ: 1000 Kilograms
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Soy Protein for Nutritional BreadNegotiableMOQ: 1000 Kilograms
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Soy Protein Isolate Raw MaterialNegotiableMOQ: 1000 Kilograms
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YUWANG Soy Protein Food Grade to Save Processing CostNegotiableMOQ: 1 Metric Ton
Soy protein is used in the manufacturing of breads,cookies, crackers and other baked y protein improves texture ;holds moisture ;creates cake richness ;whitens bread and extend shelf-life ;reduce breakage and crumbling ;enhanced nutrition and improves manufacturing ,handling and machine ability and improves mouth feel and overall quality as perceived by the cosumer .
YUWANG group is a comprehensive manufacturing enterprise, currently there are four industry :soybean further process ,Bio -pharmaceuticals ,fine chemicals and Hi-tech new material .the state level and key Hi -tech enterprise, the state level leading enterprise of agricultural industrialization . welcomed to shandong china and our factory is located in yucheng which is around one hour's time by car from jinan city .
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