Nutritional Soyprotein for Bakery
Soy protein is used in the manufacturing of breads,cookies, crackers and other baked y protein improves texture ;holds moisture ;creates cake richness ;whitens bread and extend shelf-life ;reduce breakage and crumbling ;enhanced nutrition and improves manufacturing ,handling and machine ability and improves mouth feel and overall quality as perceived by the cosumer .
YUWANG group is a comprehensive manufacturing enterprise, currently there are four industry :soybean further process ,Bio -pharmaceuticals ,fine chemicals and Hi-tech new material .the state level and key Hi -tech enterprise, the state level leading enterprise of agricultural industrialization . welcomed to shandong china and our factory is located in yucheng which is around one hour's time by car from jinan city .
Send Inquiry to This Supplier
You May Also Like
-
Food Additive Sodium Alginate 25kgUS$ 100 - 2000MOQ: 1 Ton
-
GluconolactoneUS$ 620 - 690MOQ: 5 Tons
-
High Viscosity Food Additives CMC PowderUS$ 550 - 3,690MOQ: 5 Tons
-
Pure Food Grade Vitamin c Bulk Ascorbic Acid With PowderUS$ 3 - 3MOQ: 5000 Kilograms
-
Double-screw Extruder Bread Crumb Production LineUS$ 1,000 - 100,000MOQ: 1 Set
-
Top-quality and Low-price Sodium Benzoate for Preservative and Corrosion InhibitorUS$ 950 - 1,100MOQ: 1 Metric Ton
-
SEAFOODS FLAVORS/SEASONINGSNegotiableMOQ: 1
-
Safety Food Rice Preservatives With Best PriceUS$ 150 - 250MOQ: 1 Kilogram
-
Concentrated Liquid Green Apple FlavorUS$ 20 - 58MOQ: 10 Kilograms
-
Isolated Soy Protein PowderNegotiableMOQ: 1 Metric Ton



