FROZEN DRIED (FD) SPINACH 100% NATURAL GREEN
INTRODUCTION OF FROZEN DRIED (FD) VEGETABLES
Frozen dried (FD) vegetables is made from well-chosen superior fresh vegetable, using the
world's advancedtechnology-vacuum freeze drying technology in low temperature. The fresh
vegetables are washed, sorting, diced or sliced, frozen at -35 centigrade directly and quickly in
piece and then frozen in vacuum, dried in the dry house, turned into natural vegetable chips
by sublimation. This kind of fruit chips keep the taste, color, natural vitamin, dietary fiber,
trace element of the fresh fruit in the best. It doesn't content any antiputrefactiva and
pigmentum.
Frozen dried vegetables are up to the mustard of HACCP. All the original and end product are
test at any time to ensure the quantity and safety.
We devote ourselves in supplying natural, delicious, nourishing and safe food for you all the time.

Frozen dried (FD) vegetables advantage
² Nutrient retention reach more than 90%!
² Not sundried, not preserved fruit, not fried, not puffed food!
² No antiputrefactiva, no cholesterol!
² Pollution free green food!
Packaging & Delivery
Packaging detail:6kgs/ctn or 9kgs/ctn
Inner pack: 6kh per double food-grade PE bag, heat sealed
Out pack:agglutinate carton without nails, sealed with tape.
Delivery detail: within 18days after signing sales contract
Storage: ap20 celsius degree, RH<50%
Shelf life:18 months under above conditions from the production date.
Product name |
FREEZE DIRED VEGETABLES |
Origin |
CHINA (MAINLAND) |
Processing |
Freezing dried |
Moisture |
<5% |
SO2 |
5-7mg/kg |
Aerobic bacterial count |
90CFU/g |
coliform |
<30MPN/100g |
Pathogenic bacteria |
NIL |
energy |
1632KJ/100g |
protein |
1.9g/100g |
fat |
0g/100g |
carbohydrate |
92.5g/100g |
Na |
43mg/100g |
Packaging (Inner) |
20g/convenient pouch packaging or 6kgs/9kgs per double food-grade PE bag, heat sealed |
Packaging(Outer) |
agglutinate carton without nails, sealed with tape |
Loading port |
TIANJIN XINGANG |
Delivery time |
15-20DAYS AFTER SIGN THE CONTRACT |
Payment terms |
T/T 100% in advance T/T 30% in advance 70% against copy of B/L |

PRODUCTIVE PROCESS INTRODUCTION
1.PICK
The raw materials are from our own contracted farmers, there is no risk of the pesticide.
2.CLEAR
The materials are clearly washed and manually detected to remove FM and stalks, leaves
before produced.
3.FREEZE IN VECUUM CONDITION
The fresh vegetables are frozen at -35 centigrade directly and quickly in piece, and then frozen
in vacuum, dried in the dry house, turned into natural delicious fruit chips by sublimation.
4.PACKAGE
Inner pack: 6kgs/9kgs per double food-grade PE bag, heat sealed
Out pack:agglutinate carton without nails, sealed with tape.
CERTIFICATE
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