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Help CenterHRC 62 UP Knife Sharpening Steel Sharpening Rod
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Sharpening rod
knife
sharpening steel
Model number |
TPJ-1010BG |
|
Description: general tooth; Hardness: HRC62 | ||
Length of the rod |
10 inch |
|
Dia. Of the rod |
9.6mm |
|
Length of the handle |
130mm |
|
Suitable for the rod length 8inch-12inch; rod dia.: 9-13mm | ||
Handle |
PP (Polypropylene), color will be on customer’s choice |
|
Accessory |
The handle is made integrated, without any accessory. |
|
Features:
1. The steel rod is made in carbon steel and plated with Nickel-Chrome to keep the hardness at HRC62.
2. The fine surface of the steel rod prevents the cutting edge from damage when sharpening. And the sharpening will be much efficient.
3. Three are three kinds of quality:General tooth/fine tooth & ultra-fine steel. The general tooth is popular for daily use and majorly be used to match with knife set as a basic sharpening tool. The fine tooth is product of medium grade. The filaments is about 300-350 rings and the fine surface of the rod will not damage the blades when sharpening. Ultra-fine steel is the exclusive design of our company. The filament is high,up to 500 rings or more.
Cleaning Method:
Use non-woven oilcloth soaked with cooking oil to wipe the body and dry it. If washed with water, be sure to wipe dry completely after washing and hang in a cool place to air-dry.
Customer Service:
We can make logo printing in free charge including photos or letters offered by the customers showed as the picture for reference. The area is limited inside 30mm in length & 5mm in width for the picture in one line;for the Chinese characters in one line and for the English letters in two lines. We accept AUTOCAD for special picture and letters.
Market for distributing:
Its suitable for the market of Professional Chefs/Restaurant/Home Kitchen/Catering Equipment/Meat Processing Equipment/The Butchers.
Image of comparation with other product:
Our package:
Welcome to browse our website for more products and more information.
Sharpening steel sharpening rod knife
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