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Help CenterVacuum Sausage Filler/Filling Machine 390 Kg CE Certification
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Vacuum Sausage Filler
Specifications
1.sausage stuffer factory
2.Japan electrical components
3.automation control
4.energy-saving and stable performance
5.CE/SGS
Sausage Machines Sausage Production Line Sausage Stuffer
Structure: Hopper, pump body, frame part, twister and elevator. All these parts are made
from SUS304 stainless steel which meat the international healthy demands.
Control: PLC touch screen, Servo drive system.
Application: Vacuum Filler could be used to quantitative fill and twist of animal casing,
collagen casing, LuLu Lindsay casing etc. It also fit for quantitative filling of all kinds
of fluid. Connected with kinds of clippers, Vacuum Filler could be used to manufacture
different kinds of sausage and ham.
Feature: Filling under vacuum condition, quantitative filling, wear and tear of blades
will be renewed automatically.
Characteristics:
1. Long-life components: high quality material like SUS304 Stainless steel, extremely
sturdy design ensure stable operating conditions and long wear.
2. High-performance technology: The pumping elements and the linking system each
have their own servo motor which enables portioning rates could be achieved.
3. Easy to clean: No cracks or sharp edges, easy to clean by using simple cleaning equipment.
4. Simple Feeding: Lifting system
5. Convenient to operate: PLC touch screen, Up to 99 formulas could be saved. All
output information is shown in clear in English
Technical Data
|
Type |
Power(KW) |
Weight (kg) |
Capacity(kg/h) |
Twisting Speed (min) |
External Dimension (mm) |
| ZG6000 | 8.5 | 550 | 6000 | 200 |
2400Χ1080Χ1750 |
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