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Tempura Flour

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Negotiable MOQ: 60 Bags (Price negotiable depending on order volume and customization)
Key Specifications
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Made From:
Gram
Certification:
FDA, GAP, HACCP, ISO, KOSHER, QS
Max. Moisture (%):
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Lubang International Trade Co., Ltd.-Shandong Province
Payment & Shipping
Payment Methods:
Port of Shipment:
QingDao
Delivery Detail:
Delivery time depends on order quantity.

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Made From Gram
Certification FDA, GAP, HACCP, ISO, KOSHER, QS
Grade A
Weight (kg) 20 kg
Shelf Life 12month
Place of Origin Shandong, China
Packaging Bag

Specifications

20Kg/bag,
Apply to shrimp, squid, bone fish fillet, vegetables material.)Traditional Japanese tempura flavor

Product name:TEMPURA FLOUR (TLTFL06)

 

1. Product Characteristics

a)      Apply to shrimp, squid, bone fish fillet, vegetables material.

b)      Finished product palate crunchy, colour and lustre is bright yellow; Appearance is ball thorn hooks, stereo sense is strong, beautiful and inviting.

c)      Traditional Japanese tempura flavor.

 

2.Main process (for example, the tempura Fried shrimp)

Raw material(shrimp)→ stretch→ Predust(TLTFL06)→starched(TLTFL06,140%~150%)→Fried(175±5°C,2min)→Delicious tempura shrimp

 

3.matters need attention

 

1.Material:The shrimp is without shell but with tail prawn; the fish pieces evenly divided, neat, suggested that size for 5 cm * 5 cm * 1 cm; the vegetables are eggplant, pumpkin ,onions, green pepper, carrots .all vegetable were shred or slice. Customers can adjust the size and material according to demand shape.

2.Pulp: stirring speed to slow, uniform size can be made.

 

3. Again Fried without thaw out.

 

4. Above all suggested usage and time, the customer can be in accordance with the actual needs to adjust the water added and Fried time.

 

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Lubang International Trade Co., Ltd.-Shandong Province
Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People
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