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Freeze Dried Powder Pineapple Sapalot ( THAILAND FRUIT )

Freeze Dried Powder Pineapple Sapalot ( THAILAND FRUIT ) photo-1
Freeze Dried Powder Pineapple Sapalot ( THAILAND FRUIT ) photo-2
US$ 40 - 45 MOQ: 1000 Kilograms
Key Specifications
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Type:
Pineapple
Taste:
Other, Sweet Sour
Shape:
Powder
Payment & Shipping
Payment Methods:
Port of Shipment:
leam cha bang or bangkok
Delivery Detail:
Delivery time depends on order quantity.
Type Pineapple
Taste Other, Sweet Sour
Shape Powder
Drying Process FD
Preservation Process Water
Cultivation Type Common
Packaging Bulk
Max. Moisture (%) < 3%
Certification HALAL, GMP ,HACCP , ISO22000
Weight (kg) 5
Shelf Life 12 months
Place of Origin Chon Buri, Thailand
Brand Name Thai Ao Chi
Model Number FPP001

Freeze Dried Powder Pineapple Sapalot ( THAILAND FRUIT )

 

 

 

 

 

Product Description

 

Product Name :

Vacuum Freeze Dried Pineapple Fruit powder

Other Name :

Freeze Dried  Sapalot Fruit powder

Texture :

Powdered

Style :

Raw Material for food and beverages

Moisture:

More or less than 3%

Ingredients ;

100% Pineapple  fruit flesh only

Packing :

5 bags per carton : 450 Cartons per 20 FT FCL

Storage :

Room temperature

Place of Origin :

Thailand

Shelf life :

182months

MOQ:

1 FCL ( 450 cartons )

Port :

Bangkok port or Leam Cha Bang Port

Payment Terms :

FOB BKK . TT

Delivery time :

20 - 30 days

Supply Ability :

5 tons per day

Related products :

Vacuum freeze dried pieces  , dices and powders

 

USAGE :

 

** Used as a raw material  for confectioneries

** Used as raw materials for bread and pasties

** Used as raw materials for breakfast cereals, crackers and biscuits

** Used as raw material for coffees

** Used as raw materials for beverages

** Used as raw materials for health and medicinal products

** Used for OEM branding and sold as snack under client’s brand

How Vacuum Freeze Dried Fruits are  made ?  

Thai Ao Chi uses raw materials prepared and frozen solid and then freeze dried in a vacuum chamber. Under this process, water turns into ice cells and then converted into steam. The shape, size, color and other properties are retained in the products. Selecting the vacuum freeze drying process and dark-air-tight packing is the best method of long term food preservation. It retains the aroma, color, texture and nutrients without requiring the addition of preservatives. Fruits maintain their visual appeal as well as their nutritional value and original flavor.

 

 


 

 

Freeze Dried Powder Pineapple Sapalot ( THAILAND FRUIT )

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Business Type
Manufacturer
Year Established
2003
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People