Vacuum Air Inflation Toffee Cooking Machine

Vacuum Air Inflation Toffee Cooking Machine photo-1
US$ 30,000 - 30,800 MOQ: 1 Set
Key Specifications
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Condition:
New
Brand Name:
Chaoyang
Model Number:
CY300
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Brand Name Chaoyang
Model Number CY300
Application Candy
Voltage At buyer's option
Power(W) 17000
Weight 1500 kg
Dimension(L*W*H) 2500*2000*3200
Certification ISO9001:2000, CE
Warranty 1 year free
After-sales Service Provided Engineers available to service machinery overseas

This inflatable blender vacuum cooker has dual role of boiling sugar and stiring, it is one of the indispensable equipment of candy production, syrup from the melting sugar cooker is boiled with boiling pot and sent into stiring container, the cooker can mix the raw materials evenly, with inflation and dehydration

The cooker can automatically complete inflatable and mixing procedures of toffee ,the fruit chews, nougat, row of sugar core material and other similar products. etc.

With reasonable structure, reliable operation , and high production efficiency, it is an ideal equipment for candy manufacturers

Vacuum air inflation toffee cooking machine

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Business Type
Manufacturer
Year Established
2005
Factory Size
10,000-30,000 square meters
Total Employees
51 - 100 People