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cream milk powder non dairy creamer
Ingredients:
Glucose syrup, Flavor, Sugar, Shortening, Hydrogenated soybean oil, Cocoa Butter Substitute, Hydrogenated Coconut oil, Casein, Sodium Caseinate, Instant Tea, Milk Powder, Whey Powder, Edible Soyabean Protein, Sodium, Glyceryl Stearate, Monopotassium Phosphate, Sodium Citrate, Beta Carotene etc.
Non dairy creamer could be used as follows:
- Coffee
- Ice Cream
- Milk tea
- Bakery Food
- Cereal
- Seasoning and Soup
- Candy and milk tablets
- Formula milk
Features:
- Add creaminess and opacity
- Enhance color and flavor
- Improve texture and mouth feel
- Create structure and stability
- Deliver nutritional properties
Specifications:
Parameter |
Unit of Measurement |
Value/Specification |
Physical: | ||
Form |
|
Powered solid |
Colour |
|
White to light cream |
Flavour |
|
Pleasant and clean |
Odour |
|
Clean |
Chemical: | ||
Moisture |
% |
≤4.0 |
Fat |
% |
5%~70% |
Sodium |
g/100g |
≤1.0(original); ≤7.0(salty) |
Protein |
% |
0.3%~3.5% |
Acid value(fat)(KOH) |
mg/g |
≤1.0 |
Peroxide value(fat) |
g/100g |
≤0.13 |
Plumbum(Pb) |
mg/kg |
≤0.1 |
Arsenic(As) |
mg/kg |
≤0.1 |
Copper(Cu) |
mg/kg |
≤1.0 |
Nickel(Ni) |
mg/kg |
≤1.0 |
Benzopyrene |
μg/kg |
≤10 |
Microbiological: | ||
Standard Plate Count |
CFU/g |
10000 |
Yeast & Mold |
CFU/g |
≤90 |
Staphylococcus |
CFU/g |
10 |
Salmonella |
CFU/g |
0/25g |
E. coli |
CFU/g |
10 |
Our MOQ is 15 metric tons. And, the formulation can be changed by requirements.
Packing:
25 kg net weight per craft paper bag with poly bag liner inner.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
Shelf Life:
24 months in original and unopened packaging.
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