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Soy Protein Isolate
Functional Additives for Food Industry (Meat products)
Two Types:
Injection;
Emulsion
Soy protein isolate is made from high quality Non-GMO soybean with high level of protein up to 90%. It is an excellent additive applied in meat industry due to its high emulsion and gelling properties. It can help meat processors to achieve good and stable emulsion and gelation to reduce the cooking loss and prevent fat loss and improve the structure of the final products in a cost-effective way.
Packaging: Net weight 20kgs paper-plastic bag poly lined.
Shipping: According to the contract.
Technical Support--- We have good technical team with great manufacturing experience and know-how of applications, to work with you together;
Logistics--- We have a professional logistic team to make us enable to deliver your goods exactly to agreed schedule and destinations. Our logistic team will understand your needs to provide a best shipping plan, and keep you informed about the each step of delivery to ensure you receive the goods on time.
Quality Assurance--- We always highlight the quality and safety as the priority of our stands of manufacturing and our promise to you. We have accredited quality assurance system and state of the art production facility to ensure the product quality and safety covering the whole processing and supplying chains, from the approval and receipt of raw materials to the final products storage and delivery.
KOSHER
HALAL
HACCP
ISO9001
SGS Test Report: Non-GMO (test limit: 0.1%)
Any interest or more technical details, please feel free to contact us. We are always in the position to response your any requests.
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