Pea Protein Food Grade
Specifications
Pea Protein 80%Non GMO
Emulsifier and Protein Enhancer
High level of protein
Low level of nonstarchy polysaccharide
Our CBH Pea Protein is a new high-quality source of protein, which is produced from pea. It is a new vegetable protein source for new diet development and application.
Comparing with other vegetable proteins, our Pea Protein is characterized as below:
ü Highly concentrated protein source, the protein content is 80%
ü High digestibility
ü Excellent hydrophilicperformance and emulsifing capability
ü Non GMO
ü No foreign additives
ü Hypoallergenic
ü A well balanced amino acid profile
ü Naturally low in antitrypsin activity
Based on the properties above, our Pea Protein can be used as:
ü Emulsifier in meat industry
ü Protein Enhancer, an excellent complementary to cereals
Detailed technical sheets and information are available upon request.
For detailed information, pls contact us.
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