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Home > Agriculture & Food > Food Additive > Food Preservatives > Pudding Used Sodium Alginate Food Grade

Pudding Used Sodium Alginate Food Grade

Negotiable MOQ: 25 Kilograms (Price negotiable depending on order volume and customization)

Key Specifications

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CAS No.:

9005-38-3

Type:

Other, Gel Agent

Contact Supplier Request Quote Chat Now

CBH Qingdao Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

Qingdao

Delivery Detail:

Delivery time depends on order quantity.

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CAS No. 9005-38-3

Type Other, Gel Agent

Specifications

Sodium Alginate
Specially designed for Jelly& Pudding
Both sodium alginate individual & formulation available
ISO KOSHER HALA

Product Description

Sodium Alginate Specialized For Jelly&Pudding

Sodium Alginate is a widely used hydrocollid for various applictions. Extracted from brown seaweed, sodium alginate is with high food safety, versatile functionalities as well as many biological activities.

The property of foming gel makes it a very good choice for jelly food. When Sodium Alginate reacts with calcium ion, it can form a heat irreversible gel.

We CBH can supply both sodium alginate individual and easy-to-use formulation based on our customers‘ requirements.

Any interest, please feel free to contact us.

Packaging & Shipping

Packaging: Net weigth 25kgs per bag.

Shipping: According to the contract.

Our Services

Technical Support--- Experienced technical team, to provide advices about the best application of our products and solution, to help you improve your current recipe, cost and processes.

Quality Assurance---Establish an accredited quality assurance system and state of the art production facility, to ensure product quality and safety; Also have QA protocols and traceability system, to keep each batch of products traceable.

Logistics---Professional logistic team to make us enable to deliver your goods exactly to agreed schedule and destinations.