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Help CenterUltra High Viscosity Sodium Alginate Food Grade
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Specifications
Sodium Alginatea natural food additive
thickener stabilizer emulsifier & water retaining agent
high viscosity and quality
CBH -- Sodium Alginate, a nuatural polysaccharide, is extracted from kelp-like Phaeophyceae. It's shown white grain or yellow shapeless powder, odorless and tasteless.
Properties:
1. Hydrophily: easily dissolved in water and form a viscous solution
2. High fluidity
3. Gel forming capability
4. Thickening
5. Stability, Emulsibility
6. Health care function
Applications:
Alginate is a versatile ingredient that can be applied to many fields, such as food industry, feed additives, cosmetics, pharmaceuticals, textile printing, welding rod coating, etc.
We are in the position to supply a series of alginate products with a full range viscosity. Thanks to our advanced technology, we can provide ultra-high and ultra-low viscosity according to your requirments.
For more technical details and information, please contact us freely.
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