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Specifications
Sodium Alginate for food industryNaturally extracted, high safty;
Multi-functionalities;
Easy to handle;
Custom-tailored
CBH - Alginate, a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
Advantages of our Alginate:
ü Naturally extracted, with high safety and health care functions;
ü Multi-functionalities;
ü Easy to handle;
ü Custom-tailored according the requirements of clients;
ü Certified by ISO 9001, ISO22000, KOSHER and HALA, approved by FDA.
Applications:
Application | Product | Functions |
Bakery | Bread; Cakes; Brownies | Optimize the gluten structure of dough; Improve bake stability; Delay aging of bread; Keep cakes soft and porous; Extend the shelf life. |
Frozen Food | Frozen flour food | Freeze-thaw stable; Improve yield; Resist starch stalling; Reduce syneresis; Significantly enhance functionalities of low gluten flour. |
Noodles | Vermicelli; Instant noodles; Macaroni; Udon | Smooth chewy mouthfeel; Inhibit breakage; Improve texture; Improve yield. |
Fillings | Bakery fillings; Bakery creams; Fruit jam | Good thickening and gelling effect; Emulsifying and stabilizing ability; Heat stable, acidic pH stable; Wide range of processing temperature; Available for kinds of textures; Provide good mouthfeel and flavor. |
Ice Cream | Ice cream; Sorbet | Fine particle size, ensure to mix evenly; Emulsifying and stabilizing capacities; Control crystal formation, make mouthfeel fine and smooth; Slow meltdown. |
Beverage | Fruit juice; Acidic beverage | Acidic pH stable; Emulsifying and Stablizing. |
Beer | Beer | Emulsifying and Foaming capabilities; Improve and stabilize foam. |
Dairy | Yogurt | Improve texture; Stabilizing; Smooth mouthfeel. |
Meat | Sausage; Ham; Meat ball | Gelling; Fat replacer; Decrease content of sodium; Retain of juice and marinade |
Restructured Food | Restructured fruit; Restructured vegtables | Gelling; Heat stable. |
Health Food | Functional beverage; Health care products | Stabilizing; Low intake of sodium. |
Other | Food Packaging Material | Adhesive |
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