Contact Platform Support
Help CenterSodium Alginate Food Grade
Related Products
-
Ultra Low Viscosity Sodium Alginate Food GradeUS$ 5 - 20MOQ: 25 Kilograms -
Propylene Glycol Alginate PGANegotiableMOQ: 1 Metric Ton
-
Lithium Alginate for Welding Rod CoatingNegotiableMOQ: 1 Metric Ton
-
Sodium Alginate Specialized for Flour ProductNegotiableMOQ: 1 Metric Ton
-
Magnesium AlginateNegotiableMOQ: 1 Metric Ton
Specifications
Sodium Alginate for food industryNaturally extracted, high safty;
Multi-functionalities;
Easy to handle;
Custom-tailored
CBH - Alginate, a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
Advantages of our Alginate:
ü Naturally extracted, with high safety and health care functions;
ü Multi-functionalities;
ü Easy to handle;
ü Custom-tailored according the requirements of clients;
ü Certified by ISO 9001, ISO22000, KOSHER and HALA, approved by FDA.
Applications:
Application |
Product |
Functions |
Bakery |
Bread; Cakes; Brownies |
Optimize the gluten structure of dough; Improve bake stability; Delay aging of bread; Keep cakes soft and porous; Extend the shelf life. |
Frozen Food |
Frozen flour food |
Freeze-thaw stable; Improve yield; Resist starch stalling; Reduce syneresis; Significantly enhance functionalities of low gluten flour. |
Noodles |
Vermicelli; Instant noodles; Macaroni; Udon |
Smooth chewy mouthfeel; Inhibit breakage; Improve texture; Improve yield. |
Fillings |
Bakery fillings; Bakery creams; Fruit jam |
Good thickening and gelling effect; Emulsifying and stabilizing ability; Heat stable, acidic pH stable; Wide range of processing temperature; Available for kinds of textures; Provide good mouthfeel and flavor. |
Ice Cream |
Ice cream; Sorbet |
Fine particle size, ensure to mix evenly; Emulsifying and stabilizing capacities; Control crystal formation, make mouthfeel fine and smooth; Slow meltdown. |
Beverage |
Fruit juice; Acidic beverage |
Acidic pH stable; Emulsifying and Stablizing. |
Beer |
Beer |
Emulsifying and Foaming capabilities; Improve and stabilize foam. |
Dairy |
Yogurt |
Improve texture; Stabilizing; Smooth mouthfeel. |
Meat |
Sausage; Ham; Meat ball |
Gelling; Fat replacer; Decrease content of sodium; Retain of juice and marinade |
Restructured Food |
Restructured fruit; Restructured vegtables |
Gelling; Heat stable. |
Health Food |
Functional beverage; Health care products |
Stabilizing; Low intake of sodium. |
Other |
Food Packaging Material |
Adhesive |
Send Inquiry to This Supplier
You May Also Like
-
Food Additive Sodium Alginate 25kgUS$ 100 - 2000MOQ: 1 Ton
-
GluconolactoneUS$ 620 - 690MOQ: 5 Tons
-
High Viscosity Food Additives CMC PowderUS$ 550 - 3,690MOQ: 5 Tons
-
Pure Food Grade Vitamin c Bulk Ascorbic Acid With PowderUS$ 3 - 3MOQ: 5000 Kilograms
-
Double-screw Extruder Bread Crumb Production LineUS$ 1,000 - 100,000MOQ: 1 Set
-
Top-quality and Low-price Sodium Benzoate for Preservative and Corrosion InhibitorUS$ 950 - 1,100MOQ: 1 Metric Ton
-
SEAFOODS FLAVORS/SEASONINGSNegotiableMOQ: 1
-
Safety Food Rice Preservatives With Best PriceUS$ 150 - 250MOQ: 1 Kilogram
-
Concentrated Liquid Green Apple FlavorUS$ 20 - 58MOQ: 10 Kilograms
-
Isolated Soy Protein PowderNegotiableMOQ: 1 Metric Ton
