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Help CenterFood Grade Stainless Steel Wine Fermentation Tank
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Yantai Baolida Machinery & Technology Co., Ltd., was established in 2015 with a registered capital of 10 million yuan, mainly engaged in brewing, food, beverage, chemical, pharmaceutical equipment research, development, production and sales. We hold "a second class pressure vessel manufacturing certificate", has passed ISO9001: 2000 international quality system, CE certification.
1.Introduction: fermentation cask body is provided with a sandwich or cold, heating, cooling temperature. Fill the tank with the top and bottom head (or cone) are used spinning R-angle-grinding, polishing tank wall, no health corners, and fully enclosed design ensures that the material is always under a pollution-free status of the mixing, fermentation, air breathing apparatus with hole, CIP cleaning nozzles, manholes and other devices.
2.The structural properties editor
May CIP cleaning
In accordance with sanity requirement and design, structural design very user-friendly, easy to operate. Smooth transmission, low noise.
Higher than the design of suitable diameter, on-demand mixing device, energy, agitation, good fermentation results.
Inner tank surfaces polished (roughness Ra ≤ 0.8um);each entry and exit ports, mirrors, manhole openings and other technology are used in the tank welding arc stretch flanging process of transition, smooth and easy to clean without dead, the production process to ensure the reliability, stability, in line with NB/T47003.1-2009＂welded steel pressure vessel＂,QB、T2681-2004＂stainless steel thin-walled containers for the food industry＂and other specifications production.
3.The attachment
Mixer(multi-level or continuously variable transmission); sterile respirator(or sterile positive control); inlet and outlet ports; sterile sampling port; observation Master Kong; slagging servant hole; cold water inlet exports; thermometer;CIP cleaning spray; filtering screen device, extraction apparatus, circulatory system.
1) Before sterilization, be sure to check the height of the liquid level, the requirements of all the electrodes are below the level.
2). Be sure to check the cooling water is turned on, temperature probe is inserted into the slot before open fermentation tank power, otherwise it will burn out heating circuit.
3). In the fermentation process must keep the table clean, used the culture bottles and other items to clean up in a timely manner, for some reason spilled acid and alkali liquid or water should be immediately dry.
4). On the tank installation, removal and sterilization should be particularly careful pH electrodes and the body of the vulnerable and expensive parts.
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