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Instant Dry Yeast
With Low Sugar or High Sugar
Application:
Instant dry yeast with low or high sugar is active to the dough with sugar content less then 7%, not recommended in the high permeation pressure condition.
Ingredients:
Natural yeast, emulsifier, vitamins
Specification:
Colour: Yellowish brown
Fermentation power: 680 to 2,200ml/h
Dry matter: 94.5% Min
Moisture by mass: 5.5%
P2O5: 2.0%
Ash: 4.28%
Trehalose: 14.5%
NaCl: 0.01%
Microbiological Index
Salmonella: Not detected
Shigella: Not detected
Staphylococcus aureus: Not detected
Nutritional Information
Calorie: 512 KJ/100g
Calorie: 360.7 Kcal/100g
Total Fat 1.65%
Carbohydrate 33.8%
Raw Protein 48.1%
Nitrogen 7.7%
Storage:
Keep in cool, dry and ventilated place. After opening, it shall store in the
refrigerator.
Shelf Life: 24 months from the production date.
Package:
Vacuumed aluminum foil sachets of 100g,125g, 450g, 500g or 5kg net each packed in the cartons.
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