Kitchen Supplies the Wok

Specifications

 1.Zhejiang hao inscription main business of carbon steel, iron kitchen utensils, aluminum nonstick skillet over medium heat, warm, cake, mold, suit pot and electric heat pan, and products are mainly exported wal-mart, South America, Europe and southeast Asia etc, the products are exempted from inspection and superior quality welcome order.

3.

Use and maintenance

Using and maintenance in a large saute pan over medium-high heat should pay attention to the following aspects:

1, before first use, to put off the labeling, rinse with water and wipe dry, coated with a thin layer of edible oil (butter and lard except) as maintenance, then cleaning rear can use.

2, when cooking heat nylon, plastic or application of wooden GuoChan, avoid sharp shovel with or metal instruments of titanium surface damage.

3 and not sticky kitchen utensils evenly heat transfer, when used, only in a small fire to use, can cook a delicious food. The blaze, the pot must have food or water.

4, after use will have to lower temperature, reoccupy clear water is washing, not immediately use cold water to clean. A stubborn stains, can use hot water and the essence that wash clean, clean with sponge, do not let the coarse sand cloth or metal ball to wash brush.