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10 Pcs Non-stick Chinese Wok

10 Pcs Non-stick Chinese Wok photo-1
US$ 2 - 2.5 MOQ: 2000 Pieces
Key Specifications
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Material:
Metal
Metal Type:
Carbon Steel
Certification:
FDA, LFGB, SGS
Payment & Shipping
Payment Methods:
Port of Shipment:
Ningbo
Delivery Detail:
Delivery time depends on order quantity.
Material Metal
Metal Type Carbon Steel
Certification FDA, LFGB, SGS
Feature Eco-Friendly
Place of Origin Zhejiang, China
Brand Name haoming
Model Number HM-C2206

Specifications

1,non-stick coating
2,out High Temperature Endurance
3,High quality wood handle

10 pcs non-stick chinese wok10 pcs non-stick chinese wokchinese wok, wok set

* Material: 1.0mm 1.2 mm 1.5mm carton steel

* Size: 28 DIA X 7.5 H CM

* Sand polish interior and exterior

* Wood handle and steel hinge with hang ring

 

How to Clean a Carbon Steel Wok
  • Rinse the wok in hot water.
  • Gently lift off or scrub away food particles with a nonmetallic scrubber.
  • Rinse the wok.
  • Dry the interior  and exterior of the wok with paper towels.
  • To finish drying, place the wok over medium to medium-high heat.
  • Wipe the inside of the wok with a small amount of vegetable oil. This helps prevent rusting. (Note: this step may not be necessary if your wok is properly seasoned and gets a lot of use.
  • Store until ready to use again.
  • Never scrub a carbon steel wok with an abrasive cleanser, as this can damage the seasoned surface.
  • Do not put the wok in the dishwasher.
  • If rust appears or the wok is accidentally cleaned in the dishwasher, simply re-season it, being careful to remove all the rust.
  • 10 pcs non-stick chinese wok

10 pcs non-stick chinese wok10 pcs non-stick chinese wok10 pcs non-stick chinese wok10 pcs non-stick chinese wok10 pcs non-stick chinese wok 

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Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People

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