10 Pcs Non-stick Chinese Wok
Specifications
1,non-stick coating2,out High Temperature Endurance
3,High quality wood handle

* Material: 1.0mm 1.2 mm 1.5mm carton steel
* Size: 28 DIA X 7.5 H CM
* Sand polish interior and exterior
* Wood handle and steel hinge with hang ring
- Rinse the wok in hot water.
- Gently lift off or scrub away food particles with a nonmetallic scrubber.
- Rinse the wok.
- Dry the interior and exterior of the wok with paper towels.
- To finish drying, place the wok over medium to medium-high heat.
- Wipe the inside of the wok with a small amount of vegetable oil. This helps prevent rusting. (Note: this step may not be necessary if your wok is properly seasoned and gets a lot of use.
- Store until ready to use again.
- Never scrub a carbon steel wok with an abrasive cleanser, as this can damage the seasoned surface.
- Do not put the wok in the dishwasher.
- If rust appears or the wok is accidentally cleaned in the dishwasher, simply re-season it, being careful to remove all the rust.

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