Specifications
1High quality non-stick coating2 Diameter:30CM
3. Material: Carbon steel
Cleaning Non-Stick Pans
You Will Need:
- Non-abrasive nylon scrubber
- Dish soap
- Warm water
- Vinegar
Steps to Clean Non-Stick Pans:
- If there is a layer of oil that is difficult to remove, fill the pan with water and add ½ cup of vinegar.
- Bring the water/vinegar mixture to a boil.
- As the mixture boils, the oil layer will rise to the top.
- Remove the oil and dispose of the water.
- Wash the pan with warm water and soap using a nylon scrubber.
- Rinse completely and dry with a soft cloth.
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