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TG Enzyme Apply on Meat Paste High Quality Factory Supply TG Enzyme

Name: TG Enzyme Apply on Meat Paste High Quality Factory Supply TG Enzyme
Brand: Doing-Higher TG enzyme
SKU: 129294027

US$ 10 - 50 MOQ: 1 Kilogram

Key Specifications

CAS No.:

80146-85-6

Other Names:

glutamine transaminase

MF:

C6H12O6

Nanning Doing-Higher Bio-Tech Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

Yantian Shekou Huangpu Port etc.

Delivery Detail:

Delivery time depends on order quantity.

CAS No. 80146-85-6

Other Names glutamine transaminase

MF C6H12O6

EINECS No. TG enzyme 232-554-6

FEMA No. TG enzyme

Place of Origin Guangxi, China

Type Enzyme Preparations

Brand Name Doing-Higher TG enzyme

Model Number TG enzyme

Product Description

TG enzyme apply on meat paste High quality factory supply TG enzyme

Prodcut name	Food additive Transglutaminase for kosher ham sausage
Specification	Proanthocyanidin 5%-50% UV, powder papain
Appearance	white powder papain
Mesh size	40 Mesh papain
Grade	Food and Beverage, Healthcare products papain
Brand Name	TG enzyme
Test Method	UV & TLC papain
Function	Food grade transglutaminase: 1. Highly improve the meatball's gel strength and elasticity, the meatball's gel strength can reach 2000~2500 G, can bounce up to 0.3~0.5 meter as the bouncy ball. 2. Increase the product yield by 5%~10%. 3. Improve the product's gel strength and elasticity. 4. After recombine and make the mold, it can still keep strong adhesive steady and not scatter after cutting, pickle, cuisine and packing processing. 5. Can instead the stabilizer, improve the viscosity 2-4 times. improve the yoghurt's setting strength, easily to transport. 6. Green and environment, safe and healthy etc

Certificate of Aanalysis

Product Name: Transglutaminase Specification: Batch No.: 14091511 Appearance: powder Sample Weight: 200g Request by: Produce Dept Packing: 25kg/drum Test purpose: quality comply Product Packing: Inside plastic bag, outsidedrum Dated: 2014-09-12 Specification No.: Q/NNDHHD -950-2012 Valid Dated: 18 months
No.	Test Details and Standard		Test Result
1	Appearance	White to Light Yellow Color	Light Yellow Color
2	Mesh	80% pass 40 mesh	93% pass
3	Moisture%	8.0 Max	<8
4	Salmonella(25g)	Not detected	Not detected
5	Pb mg/kg	5 Max	<5
6	As mg/kg	3 Max	<3
7	Packing label	Comply GB/T 191-2008 GB7718-2011	Comply