2016 High Quality Food Ingredients Food Additive Fungal Amylase

Prodcut name

food additive neutral protease

Specification

Proanthocyanidin 5%-50% UV,  powder  papain

Appearance

Purple-red powder  food additive neutral protease

Mesh size

40 Mesh  food additive neutral protease

Used Part

Fruit  food additive neutral protease

Grade

Food and Beverage, Healthcare products  food additive neutral protease

Brand Name

papain 

Test Method

UV & TLC  food additive neutral protease

Function

Food grade neutral enzyme can used in:

1. Meat Tenderizer

2. Beer and Juice Clarification

3. Bscuit, Bread and Noodle's produce and processing

4. Animal/vegetable protein's hydrolysis

5. Textile Industry, Washing Industry, Feed Industry,

6. Pharmaceutical and Health care industry, Cosmetic industry and Tannery industry etc

Product Name: Neutral enzyme                                    Specification: 200GDU

Batch No.: 14051605                                                    Appearance: powder

Sample Weight: 200g                                                   Request by: Produce Dept

Packing: 25kg/drum                                                      Test purpose: quality comply

Product Packing: Inside plastic bag, outsidedrum    Dated: 2014-05-13

Specification No.: Q/NNDHHD 02-12-2013              Valid Dated: 18 months

No.

Test Details and Standard

Test Result

1

Appearance

White to Light Yellow Color

Light Yellow Color

2

Odor

Light Pineapple Smell

Light Pineapple Smell

3

Activity

200gdu

NLT200gdu

4

Mesh

80% pass 40 mesh

93% pass

5

Moisture%

8.0 Max

<8

6

Salmonella(25g)

Not detected

Not detected

7

Pb mg/kg

5 Max

<5

8

As mg/kg

3 Max

<3

9

Packing label

Comply GB/T 191-2008 GB7718-2011

Comply