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[project Number] J-R-028
[project Name] Congealing sour milk beverage(protein content≥1.0%)
[project profile] The congealing sour milk beverage combined the sharp point of the milk and jelly.The foundation of this product is curdled milk processing technology. we improve it immensely. It be made into the sour milk jelly which can be eating and change the mouthfeel of the traditional sour milk. The congealing has the solid shape and the liquid feel. And meanwhile have the milk nutrition and the dietary faber. This product is fit to all kinds of people, also it's a fashion beverage.
[Formulations]
the Name of raw materials | Dosage(%) | the Name of raw materials | Dosage(%) |
whole milk powder | 4.20 | Citric acid | 0.15 |
sugar | 12.00 | lactic acid | 0.10 |
Congealing sour milk(stabilizer) | 1.00 | Potassium sorbate | 0.03 |
Malic acid | 0.02 | extra conc milk flavor
| 0.03 |
Sodium citrate | 0.03 | France sour milk flavor | 0.05 |
[Production process]
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