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Help CenterNatural Food Color Purple Sweet Potato Color Anthocyanin for Beverage
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Specifications:
1.With ISO9001/Kosher/Halal Certificate
2.Natural &stable
3.Competitive price
4.Manufacturer Natural Food Color
Description:
1. Extract Method: Purple tuberous root of purple sweet potato
2.Appearance:Red-purple to deep purple powder,mush or liquid with a special faint flavor
3.Solvent Stability: Soluble in water and aqueous ethanol, Insoluble in oil
4.Acidity Stability: Stable in acidic conditions pH 2-6 RED to RED-PURPLE
5.Alkali Stability: Unstable in alkaline conditions pH > 6 PURPLE-BLUE TO BLUE
6.Light Stability (under acidic conditions): Excellent
7.Heat Stability (under acidic conditions): Excellent
8.Applications: Stain for wine, beverages, confectionaries, cakes, jam, etc.
9.Dosage Reference:
beverages 0.01~0.1%
cakes 0.01~0.1%
confectionaries 0.05~0.2%
10.Storage: Sealed package in dark, cool and dry places
11.Expiration Date (without being opened): From the date of ex-factory
1)POWDER 2 years
2)LIQUID 6 months
12.Expiration Date (being opened): From the date of first open
1)POWDER 6 months
2)LIQUID 1 month
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