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Help CenterMilk Beverage Emulsifier
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Stabilizing Agent for Milky Beverage
Product function and application
Stabilizing Agent for Milky Beverage,providing a taste similar to dairy products, is widely applied to milk-flavored beverage.
This product is no objectional odor , has the strong tinctorial power , no pigment precipitate and has the perfect stability. And also this product gaves soft and thick palate to the milk-flavored beverage.
Compound Food Additives
1>no objectional odor
2>has the strong tinctorial power
3>no pigment precipitate
4>has the perfect stability.
5> gaves soft and thick palate
Usage:
1. Commonly, its recommended unit is 0.45-0.50%
2. Usable method
Blending the RA9 and plenty of sugar until the powder is no caking. And then put it into boiling water slowly. Use the high-shear emulsifier or colloid mill make it dissolve absolutely.
Packaging
Packaging detail:25kg/kraft bag
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