Konjac Extract 90% Glucomannan
Specifications
Konjac Extract100% natural products
Competitive price
Steady supply
ISO, GMP, HACCP, SGS certified
Konjac Extract Spec: Glucomannan 90% by HPLC
Functions:
1.Reduces postprandial (after-meal) glycemia (slow release carbohydrate)
2.Improves diabetic control ( ADA:fiber supplement required for long-term diabetic control)
3.Lowers blood cholesterol 4.Lowers blood pressure (rarely seen with fiber)
5.Controls appetite and reduces body weight (4-fold multi-impact effect)
6.Increases insulin sensitivity (treatment and prevention of syndrome ¨CX)
7.Improves syndrome-X (unique effects- presently no treatment available)
8.Control the insulin resistant syndrome and the development of diabetesII
9.Reducing heart disease. Usage: used a gelling agent, thickener,film former, stabilizer, emulsifier and soluble fiber source in bakery products, confectionary, dairy products, noodles,pasta, health foods, functional foods, frozen foods and ice cream, canned, minced meat and fish, salad dressing and sauces, pet foods, edible films and capsules.
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