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Help CenterAloe Vera P.E. Aloeemodin 10%, Aloin 10%20% HPLC
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Specifications
Aloe Vera P.E.Aloin 10%, 20%, Aloeemodin 10% HPLC,
10:1,15:1,20:1,100:1.
GMP Factory
kosher,halal,ISO,GMP
Name: Aloe Vera Extract
Category: Standard Herbal Extract
Effectiveness: Antisepsis and Anti-Inflammation/Immunity enhancer/ Anti-Fatigue/ Anti-Aging/ Blood Glucose and Cholesterol Maintenance/ Antivirus
Plant of Origin: Aloe vera L.
Apprearance: Yellow or Light Yellow crystalline Powder
Specifications of Product
Content Specifications: Aloin 10%, 20% HPLC, Aloeemodin 10% HPLC,
Aloe vera extract 10:1, 15:1, 20:1, 100:1.
Aloe Vera P.E.:
We have our own factory, which is professionally manufacturing various kinds of herbs, herbal granule, slice, powder and herbal extract etc herbal products.
Properties:
Product Name: Aloe vera extract
Latin Name: Aloe barbadensis Miller
Part of used: Leaf
Appearance: Light yellow or white fine powder
Specification: 100:1 Aloe vera gel freeze drid powder
100:1 Aloe vera whole leaf freeze drid powder
100:1 Aloe vera whole leaf decolor freeze drid powder
200:1 Aloe vera gel spray drid powder
200:1 Aloe vera gel freeze drid powder
Aloin: 20%-90%, Barbalion(A+B): 20%,40%
Packing: Packed in paper-drums and two plastic-bags inside or as per your request.
Net weight: 25kg/drum
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.
Description:
Aloe is Lilium Branch. It include aloe emodin, sugars, amino acids, biological enzyme and a small amount of vitamins and so on. Aloe juice picking fresh aloe leaf, and then removed the gel in the leaf carefully, so as to reduce the Aloin damage on the gel surface, it will be refined into sap gel.
The active constituents for aloe's laxative effect are known as anthraquinone glycosides, which are converted by intestinal bacteria into aglycones. The active compounds responsible for aloe's wound healing properties are less well-described but are likely a combination of several saccharide molecules. When the leaf is consumed, the high fiber content of the plant has been shown to exert beneficial effects on cardiac disease risk factors by reducing blood levels of cholesterol, triglycerides and glucose.
Function:
1. Promote the healing of minor burns and small wounds;
2. It is used to reduce intestinal transit time;
3. It is used to reduced total serum cholesterol, serum triglycerides, fasting and post prandial blood sugar levels;
4. Aid in keeping the skin supple, and has been used in the control of acne and eczema;
5. Reduce total serum cholesterol, serum triglycerides, fasting and post prandial blood sugar levels.
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