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Help CenterFresh Royal Jelly Good for Health Care
Related Products
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Royal Jelly - 100% Natural From BeekeeperUS$ 40 - 80MOQ: 5 Kilograms -
Royal Jelly High QualityUS$ 40 - 80MOQ: 5 Kilograms
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100% Pure Natural Frozen Fresh Royal JellyUS$ 40 - 80MOQ: 5 Kilograms
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New Fresh Royal Jelly With High Quality and Competitive PriceUS$ 40 - 80MOQ: 5 Kilograms
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High Purity Royal JellyUS$ 40 - 80MOQ: 5 Kilograms
fresh Royal Jelly good for health care
Fresh Royal Jelly is freshly harvested and 100% pure, it is completely free of any food preservatives. To maintain its freshness, Royal Jelly is stored in the freezer at -18 to -23 deg Celsius immediately after harvest. This process packs in and seals the freshness of our product, ensuring that you enjoy the greatest benefits Nature has to offer.
Royal jelly is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. It is secreted from the glands in the hypopharynx of worker bees, and fed to all larvae in the colony, regardless of sex or caste.
When worker bees decide to make a new queen, because the old one is either weakening or dead, they choose several small larvae and feed them with copious amounts of royal jelly in specially constructed queen cells. This type of feeding triggers the development of queen morphology, including the fully developed ovaries needed to lay eggs.
Royal Jelly is the rich royal milk fed to the Queen bee for her entire life. By feeding larvae Royal Jelly, a Queen is produced, otherwise the outcome is not a Queen bee.
Royal Jelly is a thick fluid of creamy consistency and milky-white in appearance that is synthesized in nurse bees' bodies during the digestion of bee pollen, accounting for its remarkable quantities of hormonal substance and the strong proteins found in its highly nitrogenous composition.
Specification:
Item | Unit | Standard | Result | Individual Assess |
Moisture% | / | ≤69.0 | 63.1 | Qualified |
Ash content% | / | ≤1.5 | 1.2 | Qualified |
Acidity(1mol/L NaOH) | / | 30-50 | 34 | Qualified |
Total sugar(Major glucose)% | / | ≤15 | 7 | Qualified |
Starch | / | shouled not | not checkout | Qualified |
Protein% | mg/100g | 11-16 | 15 | Qualified |
10-HAD | mg/kg | ≥1.4 | 1.8 | Qualified |
Colour | / | should be milk white | Faint yellow | Qualified |
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